Got Mildew? Get Milk!

My wonderful neighbor, Stephanie, just sent me this article and link because I am having horrible powdery mildew problems with my zuchinni & yellow & acorn squash. It seems to reek havoc on the plants: it turns the leaves yellow, creates disgusting spots, zaps the plant's productivity, and withers any growing veggies. Not good times.

Gardeners are supposed to mound the soil for their squash plants to avoid this, but I wonder about how sun factors into all of this. I have also noticed that my squash plant that is in an area with less sun, but plenty of room, no irrigation, and a bit of insulation from the fence does not have this issue at all.

As a first resort, I have been cutting off the worst of the leaves, and surprisingly, new leaves and veggies have started to grow! I suspect that the mildew will continue to spread regardless of this small triumph, and I am only getting my hopes up for nothing. We will see.

So here is another method you can try: MILK!

http://www.pioneerthinking.com/tv-mildew.html

Got Mildew? Get Milk!
By: Arzeena Hamir

Less than 3 years ago, researchers in South America discovered a new alternative to controlling powdery mildew. Wagner Bettiol, a scientist from Brazil, found that weekly sprays of milk controlled powdery mildew in zucchini just as effectively as synthetic fungicides such as fenarimol or benomyl. Not only was milk found to be effective at controlling the disease, it also acted as a foliar fertilizer, boosting the plant's immune system.

Powdery mildew in the cucurbit family is caused by the organism Sphaerotheca fuliginea. It is a serious disease that occurs worldwide. For decades, organic gardeners had to rely on making a spray from baking soda to control the disease. Now, instead of measuring out the baking soda and combining it with a surfactant (a "sticking" substance) of either oil or soap, gardeners need only head for their refrigerators.In his experiments with zucchini plants, Bettiol found that a weekly spray of milk at a concentration of at least 10% (1 part milk to 9 parts water) significantly reduced the severity of powdery mildew infection on the plants by 90%. While some gardeners may be tempted to increase the concentration of milk for more control, Bettiol found that once concentrations rose above 30%, an innoccuous fungus began to grow on the plants.

How does milk control powdery mildew?

Scientist aren't 100% sure how milk works to control this disease. It seems that milk is a natural germicide. In addition, it contains several naturally occurring salts and amino acids that are taken up by the plant. From previous experiments using sodium bicarbonate, potassium phosphate, and other salts, researchers have found that the disease is sensitive to these salts. It is possible then, that milk boosts the plant's immune system to prevent the disease.

Milk used around the world

The benefits of using milk to control powdery mildew haven't been isolated to Brazil. Melon growers in New Zealand are saving thousands of dollars every year by spraying their crops with milk instead of synthetic fungicides. The melon growers in New Zealand have been so successful that the wine industry is taking notice and beginning experiments using milk to control powdery mildew in grapes.

What kind of milk should be used?

In Bettiol's original experiment, fresh milk was used, straight from the cow. However, this is obviously not feasible to most home gardeners. The research work in New Zealand actually found that using skim milk was just as effective. Not only was it cheaper, but the fact that the milk had no fat content meant that there was less chance of any odours.

Wagner Bettiol's original article was published in the journal Crop Science (Vol. 18, 1999, pp. 489-92). It can be found on-line at: http://147.46.94.112/journal/sej/full/c12_199908_180801.pdf

The Author© Copyright Arzeena HamirArzeena is an agronomist and garden writer with Organic Living Newsletter. Subscribe to this free e-newsletter at http://www.tvorganics.com/